Scott, J. H. (1951). Flour milling processes (2d ed., rev.). Chapman & Hall.
Chicago Style (17th ed.) CitationScott, J. H. Flour Milling Processes. 2d ed., rev. London: Chapman & Hall, 1951.
MLA (9th ed.) CitationScott, J. H. Flour Milling Processes. 2d ed., rev. Chapman & Hall, 1951.
Warning: These citations may not always be 100% accurate.