Food structure : its creation and evaluation /

Bibliographic Details
Other Authors:	Blanshard, J. M. V., Mitchell, J. R.
Format:	Book
Language:	English
Published:	London ; Boston : Butterworths, 1988.
Subjects:	Food texture. Food industry and trade. Food > Sensory evaluation.

Description
Physical Description:	ix, 504 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0408029501 :