Laboratory manual ; methods of analysis.

Bibliographic Details
Corporate Author: American Butter Institute, Chicago
Other Authors: Fridenberg, J. C.
Format: Book
Language:English
Published: [Chicago] : American butter institute, [1937]
Subjects:
Description
Item Description:"Edited and arranged by J. C. Fridenburg."
Physical Description:vii, 8-48 numbered ., 1 . including plates ; 23 cm.