Methods used in the examination of milk and dairy products /

Bibliographic Details
Main Author:	Barthel, Christian
Other Authors:	Goodwin, William
Format:	Book
Language:	English Undetermined
Published:	London : Macmillan and co., limited, 1910.
Subjects:	Butter. Cheese. Milk > Analysis.

Description
Physical Description:	xi, 260 pages : illustrations ; 23 cm.