La leche y sus adulteraciones.

Milk quality /
Published: (1995)

Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food /
by: Mendelson, Anne
Published: (2008)

An economic and statistical analysis of solids-not-fat and protein components of milk /
by: Luedtke, Larry, et al.
Published: (1975)

Milk proteins : from expression to food /
Published: (2020)

Off-tastes in raw and reconstituted milk /
Published: (1983)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Milk /
by: Heinemann, Paul G. (Paul Gustav)
Published: (1921)

The milk problem : a critical study of its nutritional, hygienic, economic and social aspects /
by: Bendixen, H. C.
Published: (1937)

Milk /
by: Heinemann, Paul Gustav
Published: (1919)

Milk proteins : from expression to food /
Published: (2009)

Milk its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /
by: Aikman, Charles Morton
Published: (1895)

Principles of dairy chemistry /
by: Jenness, Robert
Published: (1976)

Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter and cheese /
by: Aikman, Charles Morton
Published: (1899)

Le Lait ; revue generale des questions laitieres.

Principles of dairy chemistry /
by: Jenness, Robert
Published: (1959)

Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter, and cheese /
by: Aikman, Charles Morton
Published: (1909)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Milk quality /
Published: (1995)

Raw milk : balance between hazards and benefits /
Published: (2019)

The most nearly perfect food ; the story of milk /
by: Crumbine, Samuel Jay, 1862-
Published: (1929)

Milk and dairy products ; their composition, food value, chemistry, bacteriology and processing.
by: Lampert, Lincoln Maximilian, 1897-
Published: (1947)

Milk proteins : from expression to food /
Published: (2009)

Milk proteins : from expression to food /
Published: (2009)

Advanced dairy chemistry /
Published: (1992)

Proceedings of IDF seminar on recombination of milk and milk products : held in Singapore, 7-10 October 1980.
Published: (1982)

Modern dairy products ; composition, food value, processing, chemistry, bacteriology, testing /
by: Lampert, Lincoln Maximilian, 1897-
Published: (1965)

Advanced dairy chemistry.
Published: (1997)

Proceedings of the New Zealand Milk Quality conference : 16-17 June 2014, Claudelands Events Centre, Hamilton.
Published: (2013)

The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility /
by: Carlsson, Jonas
Published: (1994)

Milk: does it measure up : a report on the accuracy of net content labeling of milk and other products.
Published: (1997)

Milk, does it measure up? : one year later : a report on the accuracy of net content labeling of milk /
Published: (1998)

Lehrbuch der tierarztlichen Milchuberwachung /
by: Lerche, Martin
Published: (1966)

Bioactive components of milk /
Published: (2008)

Advanced dairy chemistry.
Published: (2009)

Flavor of dairy products /
by: Cadwallader, Keith R., 1963-, et al.
Published: (2007)

Advanced dairy chemistry /
Published: (2003)