Outlines of dairy bacteriology ; a concise manual for the use of students in dairying /

Bibliographic Details

Main Author:	Russell, H. L. (Harry Luman), 1866-1954
Other Authors:	Hastings, Edwin George, 1872-
Format:	Book
Language:	English
Published:	Madison, Wis. : H.L. Russell, 1910.
Edition:	9th ed., wholly rewritten.
Subjects:	Dairy microbiology.