The chemistry and technology of enzymes.

Bibliographic Details
Main Author:	Tauber, Henry, 1897-
Format:	Book
Language:	English
Published:	New York : J. Wiley, [1949]
Subjects:	Enzymes. Fermentation. Chemistry, Technical. Chemistry, Organic.

Description
Item Description:	An expansion of the author's Enzyme technoloy, 1943.
Physical Description:	viii, 550 pages : illustrations ; 24 cm.
Bibliography:	Includes "References".