The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage /

Bibliographic Details

Main Author:	Zavalla, Justo P.
Format:	Book
Language:	English
Published:	New York : John Wiley & sons, inc.; [etc., etc.], 1916.
Edition:	1st ed.,
Subjects:	Canning and preserving.