APA (7th ed.) Citation

Zavalla, J. P. (1916). The canning of fruits and vegetables: Based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage. John Wiley & sons, inc.; [etc., etc.].

Chicago Style (17th ed.) Citation

Zavalla, Justo P. The Canning of Fruits and Vegetables: Based on the Methods in Use in California, with Notes on the Control of the Microorganisms Effecting Spoilage. New York: John Wiley & sons, inc.; [etc., etc.], 1916.

MLA (9th ed.) Citation

Zavalla, Justo P. The Canning of Fruits and Vegetables: Based on the Methods in Use in California, with Notes on the Control of the Microorganisms Effecting Spoilage. John Wiley & sons, inc.; [etc., etc.], 1916.