Manual of tropical and subtropical fruits, excluding the banana, coconut, pineapple, citrus fruits, olive, and fig /
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| Format: | Book |
| Language: | English |
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New York :
The Macmillan company,
[1920]
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| Series: | Rural manuals.
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| Physical Description: | xv, 474 pages : frontispiece illustrations, xxiv plate ; 23 cm. |
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