Experimental dairy bacteriology /

Bibliographic Details
Main Author:	Russell, H. L. (Harry Luman), 1866-1954
Other Authors:	Hastings, Edwin George, 1872-
Format:	Book
Language:	English
Published:	Boston, New York [etc] : Ginn and company, [1909]
Subjects:	Dairy microbiology.

Description
Physical Description:	viii, 147 pages : illustrations, chart (in pocket) ; 19 cm.
Bibliography:	"Text-books on general and dairy bacteriology": page 143.