The food of China /

The globalization of Chinese food /
Published: (2002)

The globalization of Chinese food /
Published: (2002)

Of tripod and palate : food, politics and religion in traditional China /
Published: (2005)

Food and recipes of China /
by: Beatty, Theresa M.
Published: (1999)

Food in Russian history and culture /
Published: (1997)

Tasting paradise on earth : Jiangnan foodways /
by: Feng, Jin, 1971-
Published: (2019)

Culinary nostalgia : regional food culture and the urban experience in Shanghai /
by: Swislocki, Mark
Published: (2009)

China in seven banquets a flavourful history
by: DuBois, Thomas David, 1969-
Published: (2024)

World food markets.
Published: (2010)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Food culture in Scandinavia /
by: Notaker, Henry
Published: (2009)

Land of milk and honey : travels in the history of Indian food /
by: Banerji, Chitrita
Published: (2007)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
by: Dunlop, Fuchsia
Published: (2019)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

Changing rice bowl : economic development and diet in China /
by: Leppman, Elizabeth J.
Published: (2005)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Bountiful empire : a history of Ottoman cuisine /
by: Işın, Priscilla Mary
Published: (2018)

Flavor & affinity /
Published: (2012)

Jamaican food : history, biology, culture /
by: Higman, B. W.
Published: (2008)

Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Published: (2018)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

The chile pepper in China : a cultural biography /
by: Dott, Brian Russell
Published: (2020)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Spain : body and soul /
by: Brink, H. M. van den, 1956-
Published: (2006)

The raw and the cooked : a culinary journey through Taiwan /
Published: (2012)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

Cooking lessons : the politics of gender and food /
Published: (2001)

The edible South : the power of food and the making of an American region /
by: Ferris, Marcie Cohen
Published: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)