Cover Image

The food of China /

Bibliographic Details
Main Author: Anderson, E. N., 1941-
Format: Book
Language:English
Published: New Haven : Yale University Press, [1988]
Subjects:
Food habits > China.
Agriculture > China > History.
Cooking, Chinese > History.
China > Social life and customs.
Description
Item Description:Includes index.
Physical Description:xvi, 263 pages
Bibliography:Bibliography: pages 231-244.
ISBN:0300039557 (alk. paper)