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Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /

Bibliographic Details
Main Author: Dixon, Zisca
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1987.
Subjects:
Beef > Quality.
Meat > Microbiology.
Meat > Preservation.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xi, 78 leaves ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 70-77.