Drying and dehydration of foods /

Bibliographic Details
Main Author:	Von Loesecke, Harry Willard, 1898-1958
Format:	Book
Language:	English
Published:	New York : Reinhold Publishing Corporation, 1943.
Subjects:	Dried foods.

by Von Loesecke, Harry Willard, 1898-1958
Published 1955

Book