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Drying and dehydration of foods /

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Bibliographic Details
Main Author: Von Loesecke, Harry Willard, 1898-1958
Format: Book
Language:English
Published: New York : Reinhold Publishing Corporation, 1943.
Subjects:
Dried foods.
Description
Physical Description:302 pages : illustrations,diagrams ; 23cm.
Bibliography:"Suggested readings" at end of each chapter.