Morris, T. N. (1948). The dehydration of food. D. Van Nostrand company, inc..
Chicago Style (17th ed.) CitationMorris, Thomas Norman. The Dehydration of Food. New York: D. Van Nostrand company, inc., 1948.
MLA (9th ed.) CitationMorris, Thomas Norman. The Dehydration of Food. D. Van Nostrand company, inc., 1948.
Warning: These citations may not always be 100% accurate.