Quick freezing : a digest of authoritative information on quick freezing of foods for the home /

The freezing preservation of foods /
by: Tressler, Donald Kiteley, 1894-
Published: (1947)

Kholodilʹnai︠a︡ tekhnologii︠a︡ pishchevykh produktov. : Dopushcheno v kachestve uchebnika dli︠a︡ vuzov pishchevoĭ promyshl. i tovarovedcheskikh fakulʹtetov in-tov Ministerstva torgovli SSSR.
by: Golovkin, N. A. (Nikolaĭ Alekseevich)
Published: (1955)

The home freezer handbook /
by: Stout, G. J. (Gerald John), 1901-
Published: (1947)

Quick frozen foods.

Seafood chilling, refrigeration and freezing : science and technology /
by: Gökoğlu, Nalan, et al.
Published: (2015)

Quick frozen foods and the locker plant.

Refrigerated locker plant manual, for the guidance of managers and operators of refrigerated locker plants ; a comprehensive treatise on the equipment, care and operation of refrigerated locker plants, with information on the judging, processing, quick freezing and storage of meats; processing, quick freezing and storing of fruits and vegetables, and valuable data on refrigeration, insulation, records, and public relations /
by: Guest, Ward E.
Published: (1939)

Browne's cold storage temperatures and humidity chart.
by: Browne, Milton Wilder
Published: (1932)

La conservation par le froid des denrees perissables. : Chimie et microbiologie des substances alimentaires. Production du froid. Emploi du froid dans la conservation des viandes, ufs, produits de laiterie, en sericiculture, horticulture, floriculture, boulangerie et dans les industries des boissons fermentees /
by: Monvoisin, A. (Alexandre), 1878-
Published: (1946)

Cooling technology in the food industry /
Published: (1976)

Sbornik dokladov ot SSSR na Moskovskoĭ konferent︠s︡ii Mezhdunarodnogo instituta kholoda /
Published: (1959)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Bibliograficheskiĭ spravochnik nauchnye issledovanii︠a︡ v oblasti kholodilʹnoĭ tekhniki 1931-1958 gg. /
by: Prilut͡skiĭ, D. N. (David Naftulovich)
Published: (1959)

Food freezing.

Principles of food freezing /
by: Gortner, Willis A. (Willis Alway), 1913-1993
Published: (1948)

Home freezing & storage of food ; zero storage in your home.
by: Sparkes, Boyden, 1890-1954
Published: (1947)

Home freezing for everyone /
by: Alkire, Lura Jim
Published: (1950)

Freeze-drying ; drying by sublimation.
by: Flosdorf, Earl William, 1904-
Published: (1949)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Published: (2023)

Freeze with ease /
by: Burros, Marian Fox
Published: (1965)

Quick-frozen foods ; the commerce and technology of processing, packaging, and distribution.
by: Rogers, John Louis
Published: (1958)

Safe handling tips for meat and poultry.
Published: (1984)

Industrial refrigeration handbook /
by: Stoecker, W. F. (Wilbert F.), 1925-
Published: (2000)

Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
Published: (1968)

Quick frozen foods.
Published: (1984)

Papers presented at the symposium on Freezing Methods and Equipment : at the semi-annual meeting of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, January 30-February 2, 1967, Detroit, Michigan.
Published: (1967)

Cool, chill, and freeze ; a new approach to cookery /
by: Szathmáry, Louis
Published: (1973)

Chilled foods : a comprehensive guide /
Published: (2008)

Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.
Published: (1971)

The Hotpoint food freezer and-- combination refrigerator-freezer.
Published: (1970)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Ejectors and their usefulness in the energy savings /
by: Boumaraf, Latra
Published: (2010)

Quick frozen foods ... annual processors' directory and buyers' guide.
Published: (1985)

Chilled foods : a comprehensive guide.
Published: (2008)

Proper use of sodium bisulfite with minimal salt penetration during brine immersion freezing of shrimp /
by: Broussard, Suzanne Rene, 1964-
Published: (1988)

Monthly bulletin of information on refrigeration /
Published: (1920)