Principles of fruit preservation ; jam making, canning and drying /

Bibliographic Details
Main Author:	Morris, Thomas Norman
Format:	Book
Language:	English
Published:	London : Chapman & Hall, 1933.
Series:	A series of monographs on applied chemistry. v. 6
Subjects:	Canning and preserving. Jam. Food > Drying > Equipment and supplies.

Description
Physical Description:	xiii, 239 pages : illustrations, plates. ; 22 cm.
Bibliography:	"References" at the end of most of the chapters.