Campbell's book : a manual on canning, pickling and preserving.

Canning instructions and recipes /
Published: (1946)

Pickled, potted, and canned : how the art and science of food preserving changed the world /
by: Shephard, Sue
Published: (2001)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Clearly delicious : an illustrated guide to preserving, pickling & bottling /
by: Ortiz, Elisabeth Lambert
Published: (1994)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)

Food in jars : preserving in small batches year-round /
by: McClellan, Marisa
Published: (2011)

Grandma's pantry shelf and some of her preserving secrets /
Published: (1945)

Canning, freezing & drying /
Published: (1981)

The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /
by: Hausner, A.
Published: (1912)

Waste not, want not : Food preservation in Britain from early times to the present day /
Published: (1991)

Save it for winter ; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them /
by: Rockwell, F. F. (Frederick Frye), 1884-1976
Published: (1918)

Home canning /
Published: (1975)

Syltebog for smaa husholdninger : indeholdende anvisning til forstjellige frugters syltning med et tillæg om saltning ... /
by: Mangor, A. M. (Anna Marie), 1781-1865
Published: (1901)

Commercial fruit and vegetable products ; a textbook for student, investigator, and manufacturer.
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1958)

Commercial fruit and vegetable products ; a textbook for student, investigator and manufacturer /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1938)

Complete book of home canning : including preserving, pickling, dehydration and jelly-making /
by: Taylor, Demetria
Published: (1943)

Food preservation : series 2 = Conservation des aliments : série 2.
Published: (1970)

Preserving /
by: Schwartz, Oded
Published: (1996)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

The technology of food preservation.
by: Desrosier, Norman W.
Published: (1959)

The technology of food preservation /
by: Desrosier, Norman W.
Published: (1970)

How to preserve food /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1945)

Modern food preservation /
by: McWilliams, Margaret
Published: (1977)

The busy person's guide to preserving food /
by: Chadwick, Janet, 1933-
Published: (1982)

Perfect preserves : provisions from the kitchen garden /
by: Carey, Nora
Published: (1990)

Canning, preserving, pickling.
Published: (1916)

Stocking up : the third edition of the classic preserving guide /
by: Hupping, Carol
Published: (1990)

Food preservation ; a textbook for student, teacher, homemaker and home factory operator /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1930)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

Preserving the fruits of the earth : how to "put up" almost every food grown in the United States--in almost every way /
by: Schuler, Stanley
Published: (1973)

Stocking up ; how to preserve the foods you grow, naturally /
Published: (1973)

Non-thermal food processing operations : unit operations and processing equipment in the food industry /
Published: (2022)

Keeping food safe : the complete guide to safeguarding your family's health while handling, preparing, preserving, freezing, and storing food at home /
by: Bradley, Hassell, 1930-
Published: (1975)

Ball blue book of canning and preserving recipes.
Published: (1941)

Validation of food preservation processes based on novel technologies /
Published: (2022)

Putting food by /
by: Hertzberg, Ruth
Published: (1975)