| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000732012 |
| 005 |
20151016072225.0 |
| 008 |
780913s1950 ilua 00010 eng |
| 010 |
|
|
|a 50014583
|
| 035 |
|
|
|a (OCoLC)04220832
|
| 035 |
|
|
|9 ADE6378AM
|
| 040 |
|
|
|a DLC
|c NRC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [181303]
|c 2 [181304]
|
| 050 |
0 |
0 |
|a TX601
|b .C22 1950
|
| 082 |
0 |
|
|a 664.8
|
| 092 |
|
|
|a 664.8
|b C187c3
|
| 100 |
1 |
|
|a Campbell, Clyde H.
|q (Clyde Henderson),
|d 1883-1946.
|
| 245 |
1 |
0 |
|a Campbell's book :
|b a manual on canning, pickling and preserving.
|
| 250 |
|
|
|a 3d ed. rev.
|b by Rohland A. Isker and Walter A. Maclinn.
|
| 264 |
|
1 |
|a Chicago :
|b Vance Pub. Corp.,
|c [1950]
|
| 300 |
|
|
|a 222 pages :
|b illustrations ;
|c 31 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 60b54d20-7e28-3574-89f2-58f91851eee1
|i 191998d8-659e-3329-9e38-5130f40b2a65
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX601 .C22 1950
|h Library of Congress classification
|i unmediated -- volume
|m A14801112132
|
| 998 |
f |
f |
|a TX601 .C22 1950
|t 0
|l Remote Storage
|