Food science ; a symposium on quality & preservation of foods /

Bibliographic Details
Main Author:	Bate-Smith, Edgar Charles
Other Authors:	Morris, Thomas Norman
Format:	Book
Language:	English
Published:	Cambridge [England] : University Press, 1952.
Subjects:	Food. Food > Preservation.

Description
Physical Description:	xvii, 319 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographies.