| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000732002 |
| 005 |
20151016072222.0 |
| 008 |
800623s1917 dcua 00010 eng d |
| 035 |
|
|
|a (OCoLC)06452548
|
| 035 |
|
|
|9 ADE6367AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [21196]
|
| 090 |
|
|
|a TP371.35
|b .B58 1917
|
| 092 |
|
|
|a 664.8
|b B624b
|
| 100 |
1 |
|
|a Bitting, A. W.
|
| 245 |
1 |
0 |
|a Bacteriological examination of canned foods /
|c by A. W. Bitting ... and K. G. Biting ...
|
| 264 |
|
1 |
|a Washington, D.C. :
|b National canners association,
|c 1917.
|
| 300 |
|
|
|a 45 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 700 |
1 |
|
|a Bitting, K. G.
|q (Katherine Golden),
|d 1869-1937.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s fe2b7fde-e634-3f92-9f02-5ff7fa1e550f
|i 70eae3d2-053b-399c-8f2b-afd315858235
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP371.35 .B58 1917
|h Library of Congress classification
|i unmediated -- volume
|m A14801112093
|
| 998 |
f |
f |
|a TP371.35 .B58 1917
|t 0
|l Remote Storage
|