Bitting, A. W., & Bitting, K. G. (1917). Bacteriological examination of canned foods. National canners association.
Chicago Style (17th ed.) CitationBitting, A. W., and K. G. Bitting. Bacteriological Examination of Canned Foods. Washington, D.C.: National canners association, 1917.
MLA (9th ed.) CitationBitting, A. W., and K. G. Bitting. Bacteriological Examination of Canned Foods. National canners association, 1917.
Warning: These citations may not always be 100% accurate.