Dairying ; a book for all who are engaged in the production & management of milk /
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| Format: | Book |
| Language: | English |
| Published: |
London, New York, Toronto, Melbourne :
Cassell and company, ltd.,
1912.
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| Subjects: |
| Physical Description: | xii, 465 pages, 1 unnumbered page : color frontispiece, illustrations, 32 plates ; 22 cm. |
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