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Milk, its nature and composition ; a handbook on the chemistry and bacteriology of milk, butter, and cheese /

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Bibliographic Details
Main Author: Aikman, Charles Morton
Other Authors: Sheldon, John Prince, Golding, John
Format: Book
Language:English
Published: London : A. and C. Black, 1909.
Edition:3d ed.,
Subjects:
Milk.
Dairying.
Description
Physical Description:xxiv, 180 pages including frontispiece, illustrations ; 20 cm.
Bibliography:"Works on dairying": pages [175]-176.