Food trends and prospects in India /

Bibliographic Details
Main Author:	Sanderson, Fred H. (Fred Hugo), 1914-
Other Authors:	Shyamal, Roy, 1946-
Format:	Book
Language:	English
Published:	Washington, D.C. : Brookings Institution, [1979]
Subjects:	Food supply > India. Agriculture > Economic aspects > India.

Description
Physical Description:	xiii, 162 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0815777035