Nutrient interactions /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Bodwell, C. E., Erdman, John W.
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1988]
Series:	IFT basic symposium series.
Subjects:	Nutrient interactions > Congresses.

Description
Item Description:	"Proceedings of the eleventh annual basic symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, which was held in Las Vegas, Nevada, June 15-16, 1987"--Pref.
Physical Description:	xii, 389 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0824778685