The canned food reference manual : a publication of the American Can Co., Research Division.

Bibliographic Details
Corporate Author:	American Can Company
Format:	Book
Language:	English
Published:	New York, [publisher not identified] ; [1947]
Edition:	3d ed.
Subjects:	Canning and preserving. Nutrition.

Description
Physical Description:	638 pages : illustrations ; 21 cm.
Bibliography:	Includes "Supplementary references." "Selected bibliography on canned foods": pages 597-616.