Bakery: technology and engineering /
| Main Author: | Matz, Samuel A. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
1960.
|
| Subjects: |
Similar Items
Bakery technology and engineering /
by: Matz, Samuel A.
Published: (1972)
by: Matz, Samuel A.
Published: (1972)
Bakery technology /
by: Jenkins, Sylvia M.
Published: (1975)
by: Jenkins, Sylvia M.
Published: (1975)
Bakery products science and technology /
Published: (2014)
Published: (2014)
Bakery products : science and technology /
Published: (2006)
Published: (2006)
Bakery products : science and technology /
Published: (2006)
Published: (2006)
Bakery products science and technology /
Published: (2014)
Published: (2014)
Bouchon Bakery /
by: Keller, Thomas, 1955-
Published: (2012)
by: Keller, Thomas, 1955-
Published: (2012)
Bakery products : science and technology /
Published: (2006)
Published: (2006)
The science of bakery products /
Published: (2007)
Published: (2007)
The Dahlia Bakery cookbook : sweetness in Seattle /
by: Douglas, Tom, 1958-
Published: (2012)
by: Douglas, Tom, 1958-
Published: (2012)
Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book /
by: Rosenberg, Judy, 1947-
Published: (1991)
by: Rosenberg, Judy, 1947-
Published: (1991)
Formulas and processes for bakers /
by: Matz, Samuel A.
Published: (1987)
by: Matz, Samuel A.
Published: (1987)
Bakery technology and engineering /
by: Matz, Samuel A.
Published: (1992)
by: Matz, Samuel A.
Published: (1992)
Advances in baking technology /
Published: (1993)
Published: (1993)
Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)
Published: (2009)
Baking science & technology /
by: Pyler, E. J. (Ernst John), 1913-
Published: (1973)
by: Pyler, E. J. (Ernst John), 1913-
Published: (1973)
Baking science & technology /
by: Pyler, E. J. (Ernst John), 1913-
Published: (1988)
by: Pyler, E. J. (Ernst John), 1913-
Published: (1988)
Baking science & technology /
by: Pyler, E. J. (Ernst John), 1913-
Published: (1988)
by: Pyler, E. J. (Ernst John), 1913-
Published: (1988)
Bakery technology : packaging, nutrition, product development, QA /
by: Matz, Samuel A.
Published: (1989)
by: Matz, Samuel A.
Published: (1989)
Advances in baking technology /
Published: (1993)
Published: (1993)
Baking problems solved /
by: Cauvain, Stanley P.
Published: (2017)
by: Cauvain, Stanley P.
Published: (2017)
The Scottish baking bible /
by: Ashworth, Liz
Published: (2020)
by: Ashworth, Liz
Published: (2020)
I'm just here for more food : food x mixing + heat = baking /
by: Brown, Alton, 1962-
Published: (2004)
by: Brown, Alton, 1962-
Published: (2004)
Martha Stewart's baking handbook /
by: Stewart, Martha
Published: (2005)
by: Stewart, Martha
Published: (2005)
Doris Christopher's stoneware sensations : baking with The family heritage collection.
by: Christopher, Doris
Published: (1997)
by: Christopher, Doris
Published: (1997)
Practical baking /
by: Sultan, William J.
Published: (1990)
by: Sultan, William J.
Published: (1990)
Doris Christopher's more stoneware sensations : baking with The family heritage collection.
by: Christopher, Doris
Published: (1997)
by: Christopher, Doris
Published: (1997)
New baking book /
Published: (1998)
Published: (1998)
Home baking made easy : tested recipes from the American Beauty Home Baking Institute /
by: Roberts, Virginia
Published: (1946)
by: Roberts, Virginia
Published: (1946)
Baking cookbook.
Published: (1988)
Published: (1988)
How to be a domestic goddess : baking and the art of comfort cooking /
by: Lawson, Nigella, 1960-
Published: (2001)
by: Lawson, Nigella, 1960-
Published: (2001)
Ann Pillsbury's baking book.
Published: (1950)
Published: (1950)
From a baker's kitchen : techniques and recipes for professional quality baking in the home kitchen /
by: Sher, Gail, 1942-
Published: (1988)
by: Sher, Gail, 1942-
Published: (1988)
Practical baking /
by: Sultan, William J.
Published: (1965)
by: Sultan, William J.
Published: (1965)
Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)
Published: (2009)
The children's baking book /
by: Smart, Denise
Published: (2009)
by: Smart, Denise
Published: (2009)
More baking problems solved /
by: Cauvain, Stanley P.
Published: (2009)
by: Cauvain, Stanley P.
Published: (2009)
A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. : with a number of valuable receipts, original and selected for the baker and domestic circle /
by: White, John (Baker)
Published: (1828)
by: White, John (Baker)
Published: (1828)
The complete book of high-protein baking /
by: Katz, Martha Ellen
Published: (1975)
by: Katz, Martha Ellen
Published: (1975)
Oven melodies using Maca, the new fast dry yeast.
Published: (1939)
Published: (1939)