| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000731113 |
| 005 |
20151016072143.0 |
| 008 |
750814s1960 ctua b 00000 eng u |
| 010 |
|
|
|a 60050517
|
| 035 |
|
|
|a (OCoLC)01544907
|
| 035 |
|
|
|9 ADE6242AM
|
| 040 |
|
|
|c DZM
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [451341]
|
| 050 |
0 |
0 |
|a TX763
|b .M33
|
| 082 |
0 |
|
|a 664.752
|
| 092 |
|
|
|a 664.752
|b M446b, 1960
|
| 100 |
1 |
|
|a Matz, Samuel A.
|
| 245 |
1 |
0 |
|a Bakery: technology and engineering /
|c prepared by a group of specialists.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c 1960.
|
| 300 |
|
|
|a 669 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Baking.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s cb63e22b-0064-36cb-b7ea-92db6a3b5a73
|i c6ac45df-6b92-3c72-8bf9-4aa45ec359ba
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX763 .M33
|h Library of Congress classification
|i unmediated -- volume
|m A14801112035
|
| 998 |
f |
f |
|a TX763 .M33
|t 0
|l Remote Storage
|