A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines ; preservation of fruits and vegetables by canning and evaporation... /

Bibliographic Details

Main Author:	Brannt, William T. (William Theodore), 1844-
Format:	Book
Language:	English
Published:	Philadelphia : H.C. Baird & co; [etc., etc.], 1890.
Subjects:	Vinegar. Acetic acid. Fruit. Wine and wine making. Canning and preserving.