The newer knowledge of nutrition /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Macmillan company,
1939.
|
| Edition: | 5th ed., |
| Subjects: |
| Item Description: | References at end of each chapter except chapter XXIV. |
|---|---|
| Physical Description: | ix, 701 pages : illustrations, diagrams ; 22 cm. |