The newer knowledge of nutrition ; the use of food for the preservation of vitality and health /

Bibliographic Details
Main Author:	McCollum, Elmer Verner, 1879-1967
Format:	Book
Language:	English
Published:	New York : The MacMillan company, 1922.
Edition:	2d ed.,
Subjects:	Nutrition. Diet.

Description
Physical Description:	xviii pages, 1 ., 449 pages : plates, diagrams ; 23 cm.
Bibliography:	Contains bibliographies.