Modern methods of testing milk and milk products ; a hand-book prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. /
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| Format: | Book |
| Language: | English |
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New York : London :
Orange Judd publishing co., inc.; K. Paul, Trench, Trubner & co., limited,
1927.
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| Edition: | 3d rev. ed. |
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| Physical Description: | xii, 344 pages including frontispiece (port.) illustrations ; 21 cm. |
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