APA (7th ed.) Citation

Van Slyke, L. L. (1927). Modern methods of testing milk and milk products: A hand-book prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. (3d rev. ed.). Orange Judd publishing co., inc.; K. Paul, Trench, Trubner & co., limited.

Chicago Style (17th ed.) Citation

Van Slyke, Lucius L. Modern Methods of Testing Milk and Milk Products: A Hand-book Prepared for the Use of Dairy Students, Butter-makers, Cheese-makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc. 3d rev. ed. New York : London: Orange Judd publishing co., inc.; K. Paul, Trench, Trubner & co., limited, 1927.

MLA (9th ed.) Citation

Van Slyke, Lucius L. Modern Methods of Testing Milk and Milk Products: A Hand-book Prepared for the Use of Dairy Students, Butter-makers, Cheese-makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc. 3d rev. ed. Orange Judd publishing co., inc.; K. Paul, Trench, Trubner & co., limited, 1927.