Quality control of market milk ; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with practical suggestions as to their source, action on milk and their control /
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| Format: | Book |
| Language: | English |
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Milwaukee, Wis. :
The Olsen publishing co.,
[1935]
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| Physical Description: | viii pages, 1 ., 190 pages : illustrations ; 20 cm. |
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