Dairy technology ; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine /

Bibliographic Details

Main Author:	Larsen, C. (Christian), 1874-1948
Other Authors:	White, William, 1884-
Format:	Book
Language:	English
Published:	New York : Wiley,[etc., etc.], 1913.
Edition:	1st ed.
Subjects:	Dairying. Milk. Dairy products.