APA (7th ed.) Citation

Larsen, C., & White, W. (1913). Dairy technology: A treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Wiley,[etc., etc.].

Chicago Style (17th ed.) Citation

Larsen, C., and William White. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine. New York: Wiley,[etc., etc.], 1913.

MLA (9th ed.) Citation

Larsen, C., and William White. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine. Wiley,[etc., etc.], 1913.