Complete book of home canning : including preserving, pickling, dehydration and jelly-making /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Greenberg,
[1943]
|
| Subjects: |
| Physical Description: | vii pages, 1 ., 164 pages : plates. ; 21 cm. |
|---|