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Meat technology : a practical textbook for student and butcher /

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Bibliographic Details
Main Author: Gerrard, Frank
Format: Book
Language:English
Published: London, Eng. : L. Hill limited, 1945.
Subjects:
Meat.
Description
Physical Description:304 pages : frontispiece, illustrations, diagrams ; 22 cm.
Bibliography:Bibliography: pages 299-300.