Food preservation ; a textbook for student, teacher, homemaker and home factory operator /
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| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley & sons, inc.; Chapman & Hall, limited,
[1930]
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| Series: | Wiley agricultural series.
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| Subjects: |
| Physical Description: | vii, 344 pages : illustrations, diagrams ; 24 cm. |
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| Bibliography: | "References" at end of most of the chapters. |