White versus brown flour /

Bibliographic Details
Main Author:	Dunlap, Frederick Levy, 1870-
Corporate Author:	Wallace and Tiernan Company, inc
Format:	Book
Language:	English
Published:	[Newark? N.J.] : [Wallace & Tiernan Co., inc.], [1945]
Subjects:	Flour. Nutrition.

Description
Physical Description:	vii, 272p : plate,diagrams ; 24cm.
Bibliography:	Bibliography: pages 255-267.