Vital factors of foods ; vitamins and nutrition /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
D. Van Nostrand company,
1922.
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| Subjects: |
| Physical Description: | xiii, 3 unnumbered pages, 391 pages including illustrations, tables, diagrams ; 24 cm. |
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| Bibliography: | Bibliographical foot-notes. |