The nutritional improvement of life.

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, 1950.
Subjects:	Diet. Nutrition.

Description
Physical Description:	vii, 270 pages ; 23 cm.
Bibliography:	Bibliography: pages [232]-254.