Foods: their values and management /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, 1946.
Subjects:	Food. Nutrition.

Description
Physical Description:	viii pages, 2 ., [3]-221 pages including tables. ; 22 cm.
Bibliography:	"Selected bibliography": pages [167]-198.