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Rose's Foundations of nutrition.

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Bibliographic Details
Main Author: Rose, Mary Swartz, 1874-1941
Other Authors: MacLeod, Grace, 1878-, Taylor, Clara Mae, 1898-
Format: Book
Language:English
Published: New York : The Macmillan company, 1944.
Edition:4th ed., revised by Grace MacLeod ... and Clara Mae Taylor ...
Subjects:
Nutrition.
Diet.
Description
Physical Description:xi pages, 1 ., 594 pages including illustrations, tables, diagrams : color frontispiece (portrait) color plate ; 22 cm.
Bibliography:"References" at end of each chapter.