Cover Image

The foundations of nutrition /

Show other versions (3)
Bibliographic Details
Main Author: Rose, Mary Swartz, 1874-1941
Format: Book
Language:English
Published: New York : The Macmillan company, 1933.
Edition:Rev. ed.
Subjects:
Nutrition.
Diet.
Description
Physical Description:xi pages, 1 ., 630 pages including illustrations, tables, diagrams : color frontispiece (portrait) ; 21 cm.
Bibliography:"References" at end of each chapter.