APA (7th ed.) Citation

Knight, J. W. (1965). The chemistry of wheat starch and gluten, and their conversion products. L. Hill.

Chicago Style (17th ed.) Citation

Knight, James Wilfred. The Chemistry of Wheat Starch and Gluten, and Their Conversion Products. London: L. Hill, 1965.

MLA (9th ed.) Citation

Knight, James Wilfred. The Chemistry of Wheat Starch and Gluten, and Their Conversion Products. L. Hill, 1965.