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Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers] /

Bibliographic Details
Corporate Authors:	Symposium on Foods: the Chemistry and Physiology of Flavors Oregon State University, Oregon State University. Department of Food Science & Technology
Other Authors:	Schultz, H. W. (Harold William), 1910-2005
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., 1967.
Subjects:	Flavor > Congresses.

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